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Restaurant: Sau Kee Seafood Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2021-01-12 1237 views
隔幾年黎再去南丫島又去番壽記,不過d伙記話轉左手。疫情之下有個海景望下,d野食好好食。 由其黃金鮮魷,炸得勁通透又唔油。6個人食都係每人3百零!扇貝用左d炒過既蒸蒜蓉撈埋個炒飯一流!過左疫情一定要再黎因為希望可以坐低睇埋個日落唔駛6點走就最好啦。
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隔幾年黎再去南丫島又去番壽記,不過d伙記話轉左手。疫情之下有個海景望下,d野食好好食。 由其黃金鮮魷,炸得勁通透又唔油。6個人食都係每人3百零!扇貝用左d炒過既蒸蒜蓉撈埋個炒飯一流!過左疫情一定要再黎因為希望可以坐低睇埋個日落唔駛6點走就最好啦。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-01-11
Dining Method
Dine In
Spending Per Head
$300
Recommended Dishes
  • 咕嚕肉
  • 蒜蓉蒸扇貝
  • 黃金鮮魷