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2021-09-29 59 views
最近觀塘新開左十二味,環境幾舒服,樓底幾高,店舖未夠八點已經有人排隊。嚟到當然要食呢度最出名嘅香鍋,可自選唔同配料,最少要選5樣,我地今次叫左牛舌、午餐肉、雞軟骨、椰菜花同豆皮,加埋大約二百幾蚊。份量好多,原本都叫個白飯都食唔哂!午餐肉厚切,牛舌唔會乾痴牙,椰菜花唔同豆皮索哂d香料汁,夠哂入味,辣得過癮。仲叫左紅糖糍粑,即叫即炸,最怕紅糖預先落左糍粑到搞到林哂,但呢到就分開上,而且紅糖夠哂多,正!橙汁桂花酒釀,有d少
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最近觀塘新開左十二味,環境幾舒服,樓底幾高,店舖未夠八點已經有人排隊。

嚟到當然要食呢度最出名嘅香鍋,可自選唔同配料,最少要選5樣,我地今次叫左牛舌、午餐肉、雞軟骨、椰菜花同豆皮,加埋大約二百幾蚊。份量好多,原本都叫個白飯都食唔哂!午餐肉厚切,牛舌唔會乾痴牙,椰菜花唔同豆皮索哂d香料汁,夠哂入味,辣得過癮。
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仲叫左紅糖糍粑,即叫即炸,最怕紅糖預先落左糍粑到搞到林哂,但呢到就分開上,而且紅糖夠哂多,正!
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橙汁
桂花酒釀,有d少
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