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Restaurant: Harbour Kitchen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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If you’re working/ visiting the expos, and want to save yourself the hassle from walking back and forth for food, try this Cha Chaan Teng out. It’s not bad at all. I tried the spicy pork stir fried flat rice noodles and it’s quite legitimate. It comes with a bunch of red and green spicy chillies (very spicy indeed), and the flat noodles were well stir fried (they didn’t stick together). It’s a nice surprise because it actually tasted good. Portion is big and valid for its price and location conv
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If you’re working/ visiting the expos, and want to save yourself the hassle from walking back and forth for food, try this Cha Chaan Teng out. It’s not bad at all.

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I tried the spicy pork stir fried flat rice noodles and it’s quite legitimate. It comes with a bunch of red and green spicy chillies (very spicy indeed), and the flat noodles were well stir fried (they didn’t stick together). It’s a nice surprise because it actually tasted good.

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Portion is big and valid for its price and location convenience. There was a queue for about 5 mins during lunch/ dinner hours, the seatings were spacious inside, worth the wait (if you couldn’t care walking outside to dine under the heat/ heavy rain seasons).

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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