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2020-10-12
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究極堂開張以來已經拜訪左好多好多次，每一次去都食到樂而忘返。今年慶祝生日，理所當然地選擇左去究極堂慶祝，預留左VIP房打算同屋企人大快朵頤一番。阿哥鍾意食刺身同壽司，所以刺身點左三文魚，三文魚腩，帆立貝，壽司就點左右口魚邊，海膽，槍烏賊，中拖羅。每一款都好新鮮，屋企人食完都話下次一定要帶朋友過黎試下。另外今次（又）試左幾款招牌菜：避風塘炒枝豆，烟熏蒜香火炙吞拿魚，蟹膏豆腐鱈魚乾，麻婆豆腐炸鷄蛋包飯，明太子玉子燒其實每一次點熟食都好有驚喜，D招牌菜真係各有千秋。總括而言，我好快又會再次光臨究極堂 XD
阿哥鍾意食刺身同壽司，所以刺身點左三文魚，三文魚腩，帆立貝，壽司就點左右口魚邊，海膽，槍烏賊，中拖羅。
每一款都好新鮮，屋企人食完都話下次一定要帶朋友過黎試下。
另外今次（又）試左幾款招牌菜：避風塘炒枝豆，烟熏蒜香火炙吞拿魚，蟹膏豆腐鱈魚乾，麻婆豆腐炸鷄蛋包飯，明太子玉子燒
其實每一次點熟食都好有驚喜，D招牌菜真係各有千秋。
總括而言，我好快又會再次光臨究極堂 XD
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