23
3
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Restaurant: Chau Kee (Dim Sum Lau)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
344
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退步了的周記點心
2024-07-13 1338 views
這本係我喜愛的食店之一，不過最近却退步了。小店裝修清雅，座位舒適。點了梳打水、春卷腸粉、糯米鮑、半籠蝦餃、山竹牛肉。春卷腸粉： 呢個點心幾特色，腸粉包著蝦春卷，撒上芝麻，味道唔錯。糯米飽： 呢個點心保持到水準，糯米粒粒分明又軟硬適中，有少少臘腸小粒調味，味道幾好。一口蝦餃： 退步了很多，個外皮一夾就散，內饀的蝦一般。山竹牛肉： 又係退步很多，以前係好好味，而家一陣輕微的牛肉羶味，質感不似用手刴，似係用機搞碎。
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 這本係我喜愛的食店之一，不過最近却退步了。

小店裝修清雅，座位舒適。

點了梳打水、春卷腸粉、糯米鮑、半籠蝦餃、山竹牛肉。

春卷腸粉： 呢個點心幾特色，腸粉包著蝦春卷，撒上芝麻，味道唔錯。

糯米飽： 呢個點心保持到水準，糯米粒粒分明又軟硬適中，有少少臘腸小粒調味，味道幾好。

一口蝦餃： 退步了很多，個外皮一夾就散，內饀的蝦一般。

山竹牛肉： 又係退步很多，以前係好好味，而家一陣輕微的牛肉羶味，質感不似用手刴，似係用機搞碎。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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