4
Hiring
$60-$75
Hourly (Negotiable)
$60-$75
Hourly (Negotiable)
$17,000-$20,000
Monthly (Negotiable)
$17,000-$20,000
Monthly (Negotiable)
8
6
5
Restaurant: Tamjai Yunnan Mixian (Mikiki)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
11
0
黑色星期五,連大家樂都排到變賓墟。我唯有張就下係譚仔叫外賣,佢垃圾就一向都知。我12:51分落單,等左足足21分鐘。唔好同我黎果套,繁忙時段就係咁架啦,人多。咁你做生意都要識變通架係咪? 何況我碗野都係豆卜竹笙,你有良心既咩?會好用心咁煮?啲豆卜、竹笙,都係求其拋落味精湯度飄兩野就算架啦。5小辣湯底等於清湯,勉強浸到pat米線。芽菜仲黑過你對拖鞋。喂,你間野咁生意興隆,要個客等外賣21分鐘,啲芽菜都應該係去得快同新鮮。你呢間譚仔分店,絕對係垃圾中既垃圾。
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黑色星期五,連大家樂都排到變賓墟。

我唯有張就下係譚仔叫外賣,佢垃圾就一向都知。

我12:51分落單,等左足足21分鐘。唔好同我黎果套,繁忙時段就係咁架啦,人多。

咁你做生意都要識變通架係咪?

何況我碗野都係豆卜竹笙,你有良心既咩?會好用心咁煮?

啲豆卜、竹笙,都係求其拋落味精湯度飄兩野就算架啦。

5小辣湯底等於清湯,勉強浸到pat米線。

芽菜仲黑過你對拖鞋。

喂,你間野咁生意興隆,要個客等外賣21分鐘,啲芽菜都應該係去得快同新鮮。

你呢間譚仔分店,絕對係垃圾中既垃圾。



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-31
Dining Method
TakeAway
Type of Meal
Lunch