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Level4
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2016-10-15 119 views
自上年去過韓國食過雪奶之後,一直好懷念那種甜絲絲又凍冰冰嘅感覺,經過銅鑼灣入嚟呢間韓式甜品試試。今次叫咗個原味麻薯雪奶,份量好多,但得面頭嗰層先有麻薯味道,食到中間已經要落煉奶,如果有下次多幾層麻薯粉就更好。
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自上年去過韓國食過雪奶之後,一直好懷念那種甜絲絲又凍冰冰嘅感覺,經過銅鑼灣入嚟呢間韓式甜品試試。

今次叫咗個原味麻薯雪奶,份量好多,但得面頭嗰層先有麻薯味道,食到中間已經要落煉奶,如果有下次多幾層麻薯粉就更好。
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