唐閣

T'ang Court
233
63
11
Restaurant: T'ang Court
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
144
0
位於尖沙嘴朗廷酒店內 環境食物服務都絕對做到米芝蓮級數 裝修典雅 用餐環境寬敞清淨 食物選擇頗多 粵菜黎講質素可算是頗出色 · 釀焗鮮蟹蓋 $250/隻 ⭐️ [😋8.25/10]唐閣招牌菜! 用一層薄薄地既吉列炸粉包住成個蟹蓋 一揭開就會見到塞到好滿既蟹肉 份量非常飽滿 蟹肉份量十足味道鮮甜 加咗洋蔥再撈埋忌廉汁 口感非常creamy 忌廉汁份量剛好 唔會蓋過蟹味 (個人麻麻地汁所以私心會想減少) 上菜時熱辣辣 好貼心的有毛巾包住 食既時候掂到蟹蓋都唔怕整污糟手😌· 北京片皮鴨 兩食 $1100 [😋7.5/10]片皮鴨片得好乾淨 只剩皮 不帶肥膏/肉 所以好薄身好脆口 咬落就係鴨既油脂香氣 不過食落對我稍微有點油膩單調;至於餅皮 做得幾出色 薄而透光 帶麵粉香氣 微微煙韌 一點都唔會油膩;配菜有青瓜京蔥 京蔥用辣椒捲成一束束 賣相很可以!· 生菜片鴨崧 ⭐️ [😋8.35/10]以鴨肉加上冬菇菜脯薄脆 炒得好惹味 鴨肉保持嫩口有咬口唔韌 重鴨味 火候控制得啱啱好收晒水唔乾身 配以生菜片 好新鮮 · 雲耳絲瓜炒蝦球 [😋7.86/10]魚肉質素很不錯 厚身肉質彈牙且嫩滑! 份量
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位於尖沙嘴朗廷酒店內 環境食物服務都絕對做到米芝蓮級數 裝修典雅 用餐環境寬敞清淨 食物選擇頗多 粵菜黎講質素可算是頗出色

· 釀焗鮮蟹蓋 $250/隻 ⭐️ [😋8.25/10]
唐閣招牌菜! 用一層薄薄地既吉列炸粉包住成個蟹蓋 一揭開就會見到塞到好滿既蟹肉 份量非常飽滿 蟹肉份量十足味道鮮甜 加咗洋蔥再撈埋忌廉汁 口感非常creamy 忌廉汁份量剛好 唔會蓋過蟹味 (個人麻麻地汁所以私心會想減少) 上菜時熱辣辣 好貼心的有毛巾包住 食既時候掂到蟹蓋都唔怕整污糟手😌
釀焗鮮蟹蓋
$250
132 views
2 likes
0 comments
釀焗鮮蟹蓋
$250
63 views
0 likes
0 comments


· 北京片皮鴨 兩食 $1100 [😋7.5/10]
片皮鴨片得好乾淨 只剩皮 不帶肥膏/肉 所以好薄身好脆口 咬落就係鴨既油脂香氣 不過食落對我稍微有點油膩單調;至於餅皮 做得幾出色 薄而透光 帶麵粉香氣 微微煙韌 一點都唔會油膩;配菜有青瓜京蔥 京蔥用辣椒捲成一束束 賣相很可以!
北京片皮鴨
$1100
82 views
0 likes
0 comments
北京片皮鴨
$1100
77 views
0 likes
0 comments
北京片皮鴨
$110
86 views
0 likes
0 comments
北京片皮鴨
$1100
74 views
0 likes
0 comments


· 生菜片鴨崧 ⭐️ [😋8.35/10]
以鴨肉加上冬菇菜脯薄脆 炒得好惹味 鴨肉保持嫩口有咬口唔韌 重鴨味 火候控制得啱啱好收晒水唔乾身 配以生菜片 好新鮮
生菜片鴨崧
66 views
1 likes
0 comments


· 雲耳絲瓜炒蝦球 [😋7.86/10]
魚肉質素很不錯 厚身肉質彈牙且嫩滑! 份量veryok 有數大片 頗重麻油香與酒香 食落對我少少油但唔膩 絲瓜雲耳2 of my favs 整體唔會太濕/太乾
雲耳絲瓜炒蝦球
70 views
0 likes
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· 中式煎牛柳 $320 [😋7.8/10]
牛柳好厚身同時好軟腍 唔會有被過多生粉軟化既感覺 份量亦有好多 醬汁調製得唔錯 唔係平時酸汁 惹味 甜中帶微酸
中式煎牛柳
$320
43 views
0 likes
0 comments

—————————————————————
😋 ᴛᴀꜱᴛᴇ? 7.9/10
🥳 ᴇɴᴠɪʀᴏɴᴍᴇɴᴛ? 8.6/10
🤑 ᴄᴘ ᴠᴀʟᴜᴇ? 7/10
🤩 ʀᴇᴠɪꜱᴛ? 7.5/10
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📍 唐閣
尖沙咀北京道8號香港朗廷酒店1樓及2樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
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Dine In
Recommended Dishes
釀焗鮮蟹蓋
$ 250
釀焗鮮蟹蓋
$ 250
北京片皮鴨
$ 1100
北京片皮鴨
$ 1100
北京片皮鴨
$ 110
北京片皮鴨
$ 1100
生菜片鴨崧
雲耳絲瓜炒蝦球
中式煎牛柳
$ 320