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Restaurant: Cafe, Hyatt Regency Tsim Sha Tsui
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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週五晚上蟹主題美饌🦀
2024-06-26 4519 views
蟹！蟹！蟹！🦀 今日嘅螃蟹，你想食嘅螃蟹♪♫*•♪想喪食海鮮就當然要去buffet食餐飽啦🫶尖沙咀凱悅酒店Hyatt Regency嘅自助餐每日都有唔同主題最吸引我係逢星期五晚嘅「滋味蟹饌」一次過食盡鱈場蟹、皇帝蟹及以多款時令蟹製作嘅菜式而星期六日就係海鮮盛宴主題，同樣深受海鮮愛好者歡迎我就心血來潮想擦蟹，所以揀咗星期五晚放工去食～星期五晚來到都全場滿座🤯 建議可以預先免費加入凱悅天地會員即日起到30/6提早訂座並付全數即享65折🤙KKday同Klook間唔中都有買二送二快閃優惠Hyatt嘅自助餐都係唔會分兩輪，呢間亦都唔例外由夜晚6:00一路直落食到10:00😎🦀 滋味蟹饌 Crab Feast 🦀 (成人$888 / 小童$438)✦ 重點蟹菜式∗ 冰鎮鱈場蟹腳及多款時令蟹∗ 燒皇帝蟹腳∗ 芝士車輪蟹肉意大利飯∗ 印式蟹肉餅∗ 炸軟殼蟹 每枱都會獲派燒皇帝蟹腳，唔洗自己出去拎燒過嘅蟹肉香氣四溢，依然保留到水份，而且多一份焦香有附上檸檬襯托鮮味🍋 我就鐘意唔加檸檬汁原汁原味咁食冰鎮鱈場蟹腳蟹肉白嫩飽滿，比燒蟹腳更甜美多汁蟹腳refill次數都算多，反而時令蟹就真係要捕住芝士車輪蟹肉意
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蟹！蟹！蟹！🦀 今日嘅螃蟹，你想食嘅螃蟹♪♫*•♪
想喪食海鮮就當然要去buffet食餐飽啦🫶
尖沙咀凱悅酒店Hyatt Regency嘅自助餐每日都有唔同主題
最吸引我係逢星期五晚嘅「滋味蟹饌」
一次過食盡鱈場蟹、皇帝蟹及以多款時令蟹製作嘅菜式
而星期六日就係海鮮盛宴主題，同樣深受海鮮愛好者歡迎



我就心血來潮想擦蟹，所以揀咗星期五晚放工去食～星期五晚來到都全場滿座🤯
建議可以預先免費加入凱悅天地會員
即日起到30/6提早訂座並付全數即享65折🤙
KKday同Klook間唔中都有買二送二快閃優惠



Hyatt嘅自助餐都係唔會分兩輪，呢間亦都唔例外
由夜晚6:00一路直落食到10:00😎



🦀 滋味蟹饌 Crab Feast 🦀 (成人$888 / 小童$438)
✦ 重點蟹菜式
∗ 冰鎮鱈場蟹腳及多款時令蟹
∗ 燒皇帝蟹腳
∗ 芝士車輪蟹肉意大利飯
∗ 印式蟹肉餅
∗ 炸軟殼蟹
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 每枱都會獲派燒皇帝蟹腳，唔洗自己出去拎
燒過嘅蟹肉香氣四溢，依然保留到水份，而且多一份焦香
有附上檸檬襯托鮮味🍋 我就鐘意唔加檸檬汁原汁原味咁食
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 冰鎮鱈場蟹腳蟹肉白嫩飽滿，比燒蟹腳更甜美多汁
蟹腳refill次數都算多，反而時令蟹就真係要捕住
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 芝士車輪蟹肉意大利飯係即叫即製
將熱騰騰蟹肉Risotto放上巨型Cheese wheel撈勻
Risotto有咬口，芝士味澎湃好creamy！
又唔覺太膩或太鹹🧀
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 炸軟殼蟹係新鮮炸起，炸漿金黃香脆
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 印式蟹肉餅細細件一口size，濃味香口，外脆內綿



✦ 海鮮區
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 除咗有鱈場蟹腳、時令蟹
亦有越南凍海蝦、新西蘭青口、沙白蜆同加拿大海螺，每款都夠新鮮同夠大隻👌
另外唔可以錯過招牌即烚可持續發展美國波士頓龍蝦🦞係喺印度美饌區域排隊拎，一夠鐘就超多人衝去排隊
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 龍蝦係新鮮生猛即烚，龍蝦肉彈牙鮮美
豐富海水味，食到龍蝦最原本嘅鮮甜味
鮮甜度有超過當晚嘅鱈場蟹&皇帝蟹呢😚
有泰式辣醬同四川麻辣汁蘸點



✦ 熱葷
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 菜式多元化，有中西日印式美食，包羅萬有
有燒有骨肉眼、燒味、即炸天婦羅、蒸沙巴龍躉
上湯龍蝦鉗、豬腳薑、印式雞肉串燒、蕃茄湯等
即叫即製嘅有火焰香煎虎蝦、蟹肉意大利飯及湯麵
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 煎虎蝦好似睇表演咁，烹調時候火光熊熊，香氣逼人
必食嘅仲有蟲草花螺頭燉雞湯
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 我都飲咗兩碗🫢 真係超水準，足料又清甜👍



✦ 沙律及冷盤
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 有3款Cold cuts及數款芝士
Cold cuts配哈密瓜就啱晒，亦可配搭酸青瓜
特別一提佢哋有提供Gluten Free麵包去配芝士食㗎～
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 凍海鮮區隔離仲擺放咗花雕醉雞翼及涼拌雲耳
醉雞翼好入味，酒香撲鼻
沙律吧配料選擇都唔少，亦有現成撈好嘅沙律可以揀
有貝殼粉沙律同紅菜頭羊奶芝士沙律，正呀！




✦ 壽司及刺身
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 刺身櫃有帶子刺身、吞拿魚、三文魚、希靈魚等等
亦有數款壽司、卷物、日式豆腐、中華沙律
質素都唔錯，不過受歡迎程度就唔及海鮮區喇




✦ 甜品
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 甜品非常豐富，例如麵包布甸、雲呢拿拿破崙及多款蛋糕
連豆腐花、芒果糯米飯都有得食，真係少見
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 我最推薦Tiramisu，Hyatt出品嘅Tiramisu一向高質
Mascarpone綿密順滑，奶香同咖啡香都好濃☕ 食咗4杯
榛子朱古力千層酥亦都唔錯，酥皮鬆脆，堅果香濃郁
仲有自製窩夫，可配各種配料同Häagen-Dazs雪糕🍨
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 當晚一路都會refill唔同款式嘅甜品
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 另外都有新鮮切件水果、細件甜品、曲奇、啫喱可以拎



✎ 每位客人係包餐飲一杯
職員會上前問你想飲咩
有檸茶、檸水、檸蜜、咖啡等
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 我叫咗熱檸茶，壺茶超級大壺，好慷慨🤣
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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