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2016-10-10 340 views
新開的台灣餐廳。店裡是新裝修,很乾淨,位置也很大!老闆是道地台灣人,原料都是自己從台灣帶過來!魯肉飯是用道地的五花肉做的,是目前在港吃過最好吃的魯肉,他們的紅茶也很正宗!另外蚵仔煎和關東煮也非常值得一試
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新開的台灣餐廳。店裡是新裝修,很乾淨,位置也很大!

老闆是道地台灣人
,原料都是自己從台灣帶過來!魯肉飯是用道地的五花肉做的,是目前在港吃過最好吃的魯肉,他們的紅茶也很正宗!
另外蚵仔煎和關東煮也非常值得一試
蚵仔煎
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-10-10
Dining Method
Dine In
Spending Per Head
$60 (Dinner)
Recommended Dishes
蚵仔煎