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Restaurant: Satay Inn (Hong Kong Gold Coast Hotel)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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收費高,但味度一般,份量少。有這個高價錢,應比返值這個價錢的味度及份量!服務及環境算是理想,但最重要的部份做得不好的話,其餘梗好都是沒用的。還有不足之處是碗碟筷子匙清潔度不足。给客人觀感十分不好!
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收費高,但味度一般,份量少。
有這個高價錢,應比返值這個價錢的味度及份量!
服務及環境算是理想,但最重要的部份做得不好的話,其餘梗好都是沒用的。
還有不足之處是碗碟筷子匙清潔度不足。给客人觀感十分不好!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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