81
8
1
Level4
136
0
酸菜魚片皮鴨雙拼
6 day(s) ago 0 views
誰發明的雙拼吃法？酸菜魚+片皮鴨同時滿足，揀呢個套餐真係唔錯以Tiffany Blue色調作為品牌顏色的姚姚酸菜魚，店內裝修小清新風格，座位寬敞舒適💙💙💙我知道很多人都不太能接受太重的酸、辣、鹹、油的口感，呢個酸菜魚的調味剛剛好，對我來說好吃！上桌時看到白嫩的魚肉，魚肉Q彈爽口，更有一種淡淡的辣味，品嘗完魚片後，喝一口濃郁的湯味道好好 北京烤鴨，皮脆肉嫩，搭配春餅皮和京蔥絲青瓜絲蘿蔔絲一起，肥而不膩
Read full review
誰發明的雙拼吃法？酸菜魚+片皮鴨同時滿足，揀呢個套餐真係唔錯
以Tiffany Blue色調作為品牌顏色的姚姚酸菜魚，店內裝修小清新風格，座位寬敞舒適💙💙💙

我知道很多人都不太能接受太重的酸、辣、鹹、油的口感，呢個酸菜魚的調味剛剛好，對我來說好吃！

上桌時看到白嫩的魚肉，魚肉Q彈爽口，更有一種淡淡的辣味，品嘗完魚片後，喝一口濃郁的湯味道好好
北京烤鴨，皮脆肉嫩，搭配春餅皮和京蔥絲青瓜絲蘿蔔絲一起，肥而不膩
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In