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Restaurant: YUÈ (Hong Kong Gold Coast Hotel)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
106
0
重口味
2014-08-29 2220 views
龍皇杏汁花膠燉白肺 杏汁味道香濃，有花膠有雞腳，feel到成個湯都充滿骨膠原，呢道係個好花功夫既菜式，本人氣管唔好，雖然知豬肺好，但要係屋企整真係麻煩到極，呢d功夫菜都係留返出去食,成餐飯最鐘意係呢個。 蜜椒汁香煎澳州和牛 本身得兩件，但因為屋企人唔食牛，就變左三件，個人覺得汁既味道太搶，和牛肉質鬆化，但個汁遮左d牛味，可惜。 唔記得左咩糯米養雞翼 呢道菜係甜品前最後一道菜，感覺上好似為左確保你飽先整一大舊飯塞飽你咁。糯米係用上湯整熟既，好鮮味，但由於成餐飯既主要味道都係用同一隻上湯做主調，仲要好重味下，食完都覺得幾單調。 有菜食，原本諗住有得清下口入面既濃味，但結果都係用同一種上湯煮成既味。 仲有其他幾味，唔post la 味道無乜特別驚喜。
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龍皇杏汁花膠燉白肺 杏汁味道香濃，有花膠有雞腳，feel到成個湯都充滿骨膠原，呢道係個好花功夫既菜式，本人氣管唔好，雖然知豬肺好，但要係屋企整真係麻煩到極，呢d功夫菜都係留返出去食,成餐飯最鐘意係呢個。 蜜椒汁香煎澳州和牛 本身得兩件，但因為屋企人唔食牛，就變左三件，個人覺得汁既味道太搶，和牛肉質鬆化，但個汁遮左d牛味，可惜。 唔記得左咩糯米養雞翼 呢道菜係甜品前最後一道菜，感覺上好似為左確保你飽先整一大舊飯塞飽你咁。糯米係用上湯整熟既，好鮮味，但由於成餐飯既主要味道都係用同一隻上湯做主調，仲要好重味下，食完都覺得幾單調。 有菜食，原本諗住有得清下口入面既濃味，但結果都係用同一種上湯煮成既味。 仲有其他幾味，唔post la 味道無乜特別驚喜。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-06-23
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Celebration
Anniversary