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2022-11-04
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重慶大廈俾人印象係專食印度菜同比較雜,所以好多比較斯文嘅女仔朋友盲算會食辣野,聽倒黎重慶都會耍手擰頭,但原來最近佢個地庫翩新左仲改左名叫Health,裡面仲引入左其他菜系嘅餐廳,好似越南菜、西餐、台灣菜......都有。今次黎哩間Ha Noi越南菜原來係之前食過幾次嘅越式河內粉麵姊妹線,Menu同價錢雖然一樣,但用餐環境就更加闊落舒適,感覺亦更乾淨但理。一坐低,例牌會先送上龍眼水,雖然冇加糖,但都飲得出好香龍眼味。酥香軟殼蟹($42) - 軟殼蟹都有大掌隻手掌咁大,口感酥脆唔會太油。極品牛三寶湯河粉($70) - 牛三寶即係生牛肉、牛腱同牛丸,牛肉份量對版,生牛肉大約五成熟,牛丸好彈牙,河粉幾薄幾滑,粉量都好足夠,湯底非常濃甜。越式豬頸肉撈檬($64) - 撈檬同樣好大碗,豬頸肉唔會太乾太鞋,撈粉好彈口,加埋酸汁食好清爽。椰果椰汁西米露 & 羅望子冰(跟餐加$12) - 椰果椰汁西米露柳汁味雖然唔算好濃,不過入面都有唔少椰果同西米,幾抵飲。羅望子冰味道酸酸甜甜,有啲似話梅味。總結,粉麵都好大碗,食完都唔會空虛,座位好闊落舒服。
$42
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$42
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$70
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$70
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$70
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$70
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$64
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$64
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總結,粉麵都好大碗,食完都唔會空虛,座位好闊落舒服。
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