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2006-02-28
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今日去太古城西苑食lunch,有一個白稍稍的湯好難飲!我飲左幾啖就放棄左!!>.<同事話o個d係"杏仁腐皮豬肚湯"yuck........對面位兄台竟然飲完一碗又一碗...*_*另一位同事話個大哥叉燒好出名,因為...係成龍話好好食..~.~"well,我覺得一般啦,肉質唔似平時d叉燒咁硬,好林,睇落好瘦,食落唔肥膩,不過又有脂肪o既芳香,反而個燒腩仔令我有d意外,又脆又熱,皮唔會又硬又膿.條魚就真係好滑!飯後糖水竟然有紅豆沙,綠豆沙,合桃糊仲有唔記得咩.....竟然有咁多選擇真有點意外!紅豆沙起哂沙,不錯吧!不過我都係鍾意飲渣乍之類多d~~不過d服務就麻麻,d人明明好得閒咁行行企企,又唔係好多客,但係就成日揮極手都唔黎,咁近我地,塊面都向哂過來啦,做咩一個二個都好似盲咁...V_V
另一位同事話個大哥叉燒好出名,因為...係成龍話好好食..~.~"well,我覺得一般啦,肉質唔似平時d叉燒咁硬,好林,睇落好瘦,食落唔肥膩,不過又有脂肪o既芳香,反而個燒腩仔令我有d意外,又脆又熱,皮唔會又硬又膿.條魚就真係好滑!
飯後糖水竟然有紅豆沙,綠豆沙,合桃糊仲有唔記得咩.....竟然有咁多選擇真有點意外!
紅豆沙起哂沙,不錯吧!不過我都係鍾意飲渣乍之類多d~~
不過d服務就麻麻,d人明明好得閒咁行行企企,又唔係好多客,但係就成日揮極手都唔黎,咁近我地,塊面都向哂過來啦,做咩一個二個都好似盲咁...V_V
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