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今次係好友共聚,也早已訂好位,店主已排好座位等我們!雖然舖面細細,但接觸店主機會較多,用心地為我們介紹每度菜式的做法與食法!讓我們體會到如何去“享用日本食品”的內涵!
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Other Info. : 還有甜品,每天都不同,今次食的是法式燉蛋,師傅可以弄到一整個面都是薄薄的燒過的糖,且甜而不膩!值得一讚!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-10-05
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
三文魚冰頭漬(鼻軟骨)
長芋千切
刺身:空運原條彷彿、 空運秋刀、 牡丹蝦、帶子
七石汁煮鮑魚
炸物:大蝦天婦羅(1蝦1菜)
鵝肝寿司
烧物:京葱烧牛脷
烏賊舞茸汁炒稻庭烏冬