班蘭葉印尼餐廳

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Item: Pandan Leaf Indonesian Restaurant
Rating: 5
Author: kaman_73

Pandan Leaf Indonesian Restaurant

4.5

666 Reviews

Taste

Decor

Service

Hygiene

Value

22740

Causeway Bay

$51-100

Indonesian

600

Info:
Restaurant:	Pandan Leaf Indonesian Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

kaman_73

Level4

140

銅鑼灣班蘭葉印尼餐廳，除左傳统印尼地道菜式外，仲提供一系列東南亞食品，包括多款小食、沙嗲串燒、蔬菜、飯麵、飲品、甜品。班蘭雞飯：賣相唔錯，綠悠悠顏色既班蘭飯，鷄肉嫩滑，黃油油咁，鷄皮爽口唔肥膩，配上一碗清雞湯，加左蒜粒，散發著獨特既香料風味。爪哇炒麵：炒麵用左印尼甜醬油炒，味道有D似沙嗲醬，配料有牛丸、芽菜、九菜、香蔥、仲有隻煎蛋鋪在上面，擺盤有心思，炒得夠鑊氣，滋味無窮。咸魚炒怡保芽菜：怡保芽菜每條都水份充足，肥嘟嘟脹卜卜，咬起嚟清甜爽口，加上用左惹味咸魚炒，簡單好食。熱黑糯米糖水：椰香味濃，帶來營養豐富既口感，係一道滋補又美味既飯後甜品。總結，食物即叫即整，味道充滿驚喜，而且份量十足，銅鑼灣區抵食推介。

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銅鑼灣班蘭葉印尼餐廳，除左傳统印尼地道菜式外，仲提供一系列東南亞食品，包括多款小食、沙嗲串燒、蔬菜、飯麵、飲品、甜品。

班蘭雞飯：賣相唔錯，綠悠悠顏色既班蘭飯，鷄肉嫩滑，黃油油咁，鷄皮爽口唔肥膩，配上一碗清雞湯，加左蒜粒，散發著獨特既香料風味。

爪哇炒麵：炒麵用左印尼甜醬油炒，味道有D似沙嗲醬，配料有牛丸、芽菜、九菜、香蔥、仲有隻煎蛋鋪在上面，擺盤有心思，炒得夠鑊氣，滋味無窮。

咸魚炒怡保芽菜：怡保芽菜每條都水份充足，肥嘟嘟脹卜卜，咬起嚟清甜爽口，加上用左惹味咸魚炒，簡單好食。

熱黑糯米糖水：椰香味濃，帶來營養豐富既口感，係一道滋補又美味既飯後甜品。

總結，食物即叫即整，味道充滿驚喜，而且份量十足，銅鑼灣區抵食推介。