The Grill Room (銅鑼灣廣場二期)

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Level3
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2024-08-15 1780 views
呢間餐廳午市做半自助餐(包括餐湯、茶或汽水),再可加主食,價錢喺銅鑼灣呢區嚟講算適中,所以去食嗰陣係爆場自助沙律吧🥗多款野菜沙律、意粉沙律另外有炸薯條、炸雞塊,仲有慕絲蛋糕等西蘭花忌廉湯🥦稀稠度適中,幼滑順喉美國頂級牛板腱配蘑菇燒汁🥩牛板鍵肉質稔身,菇脆口質感加上柔滑嘅南瓜泥,口感層次豐富南瓜泥中和牛肉嘅鹹脆皮豬腩伴香草菠蘿配洋蔥汁🐖燒肉皮薄薄一層,燒得好脆身腩肉肥瘦相間,味道有少少鹹配搭酸中帶甜嘅菠蘿一齊食提升肉質鮮味而且清新解膩仲解鹹底層有不規則嘅彈牙北非小米,再混合少許合桃提子乾,味道微甜而且有咬口
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呢間餐廳午市做半自助餐(包括餐湯、茶或汽水),再可加主食,價錢喺銅鑼灣呢區嚟講算適中,所以去食嗰陣係爆場

自助沙律吧🥗
多款野菜沙律、意粉沙律
另外有炸薯條、炸雞塊,仲有慕絲蛋糕等

西蘭花忌廉湯🥦
稀稠度適中,幼滑順喉

美國頂級牛板腱配蘑菇燒汁🥩
牛板鍵肉質稔身,菇脆口質感加上柔滑嘅南瓜泥,口感層次豐富
南瓜泥中和牛肉嘅鹹

脆皮豬腩伴香草菠蘿配洋蔥汁🐖
燒肉皮薄薄一層,燒得好脆身
腩肉肥瘦相間,味道有少少鹹
配搭酸中帶甜嘅菠蘿一齊食提升肉質鮮味而且清新解膩仲解鹹
底層有不規則嘅彈牙北非小米,再混合少許合桃提子乾,味道微甜而且有咬口

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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西蘭花忌廉湯
美國頂級牛板腱配蘑菇燒汁
脆皮豬腩伴香草菠蘿配洋蔥汁
檸檬茶 + 檸檬可樂
  • 檸檬茶+檸檬可樂