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2022-11-04 25 views
星期五約姊妹食飯,放工去銅鑼灣駱克道491-499號京都廣場5樓的麻辣風雲食四川菜,2個女仔又食唔到好多野,就叫2道菜加野飲!菊花蜜 $48好香的菊花味,用酒壼上,再配埋個酒碟飲,好有風味成件事好豪氣呀!自選干鍋的底料已經有蓮藕片、椰菜花、萵荀和京蔥,再自選最少五款配料,我地揀左肥牛,豬肚,魚腐,蓮藕,鮑魚和魚卜有四種口味可選,有蔥爆、重蒜、香辣和麻辣,辣度亦可按自己接受程度選擇。我地揀左麻辣,個鍋勁香麻辣味,今次叫左中辣,因為之前叫左小辣,但覺得一般,所以試下中辣,但又辣得滯😂。一路食一路話辣,但又停唔到口係咁食。椒鹽魷魚鬚$148 魷魚鬚即叫即炸的,所以好新鮮,上枱熱辣辣。椒魚灑上椒鹽和蒜粒,香脆可又夠味。
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星期五約姊妹食飯,放工去銅鑼灣駱克道491-499號京都廣場5樓的麻辣風雲食四川菜,2個女仔又食唔到好多野,就叫2道菜加野飲!
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菊花蜜 $48好香的菊花味,用酒壼上,再配埋個酒碟飲,好有風味成件事好豪氣呀!
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自選干鍋的底料已經有蓮藕片、椰菜花、萵荀和京蔥,再自選最少五款配料,我地揀左肥牛,豬肚,魚腐,蓮藕,鮑魚和魚卜有四種口味可選,有蔥爆、重蒜、香辣和麻辣,辣度亦可按自己接受程度選擇。我地揀左麻辣,個鍋勁香麻辣味,今次叫左中辣,因為之前叫左小辣,但覺得一般,所以試下中辣,但又辣得滯😂。一路食一路話辣,但又停唔到口係咁食。
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椒鹽魷魚鬚$148 魷魚鬚即叫即炸的,所以好新鮮,上枱熱辣辣。椒魚灑上椒鹽和蒜粒,香脆可又夠味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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