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2019-02-18
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星期日就係我地期待而久嘅渣馬日, 我地今日先到維園領取物資, 一場黎到附近老婆就提議去試下上年剛進駐香港嘅新加坡米芝蓮餐廳: 天天海南雞飯, 呢間餐廳我之前都聽同事介紹過, 都好想去食同事推介嘅肉骨茶和牛麵, 所以一拿到物資之後我地就立刻行去開餐。😁我地到餐廳時已經差唔多兩點, 過左午市繁忙時間, 不過仍然好多人, 需要排隊入座。餐廳裝修有別於一般海南雞飯餐廳, 燈光同裝飾都好講究, 非常有格調。午市套餐由$72起, 另外可以優惠價錢加配小食/甜品。我地揀左招牌嘅海南雞飯, 肉骨茶和牛麵, 一碟菜同埋小食share, 加埋飲品應該好夠食。 😆天天海南雞飯 $80招牌海南雞飯皮薄肉嫩, 雞肉富有肉汁, 味道香濃, 唔需要沾上醬汁已經好鮮味。黃油飯由鮮雞精華炮製, 油香豐腴, 唔會太腍, 配海南雞一流。👍超好肉骨茶和牛麵 $108天天香港店加入左新加坡其他平民食店嘅菜色, 呢款肉骨茶和牛麵 係其中之一。以肉骨茶做湯底, 配上超軟糯嘅麵條, 好惹味, 再加上和牛什錦, 味道一試難忘, 我地最後連所有湯都飲清。😋雞汁油菜 +$28老婆每餐都必要食菜, 呢款油菜加左用煮雞精華製作嘅雞汁, 都幾惹
我地到餐廳時已經差唔多兩點, 過左午市繁忙時間, 不過仍然好多人, 需要排隊入座。餐廳裝修有別於一般海南雞飯餐廳, 燈光同裝飾都好講究, 非常有格調。午市套餐由$72起, 另外可以優惠價錢加配小食/甜品。我地揀左招牌嘅海南雞飯, 肉骨茶和牛麵, 一碟菜同埋小食share, 加埋飲品應該好夠食。 😆
天天海南雞飯 $80
招牌海南雞飯皮薄肉嫩, 雞肉富有肉汁, 味道香濃, 唔需要沾上醬汁已經好鮮味。黃油飯由鮮雞精華炮製, 油香豐腴, 唔會太腍, 配海南雞一流。👍
天天海南雞飯
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天天海南雞飯
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天天海南雞飯
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超好肉骨茶和牛麵 $108
天天香港店加入左新加坡其他平民食店嘅菜色, 呢款肉骨茶和牛麵 係其中之一。以肉骨茶做湯底, 配上超軟糯嘅麵條, 好惹味, 再加上和牛什錦, 味道一試難忘, 我地最後連所有湯都飲清。😋
超好肉骨茶和牛麵
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超好肉骨茶和牛麵
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雞汁油菜 +$28
老婆每餐都必要食菜, 呢款油菜加左用煮雞精華製作嘅雞汁, 都幾惹味。👍
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五十年代奶茶 +$18
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五十年代奶茶
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埋單每位$160, lunch黎嘆米芝蓮餐廳確抵食, 唔怪得咁多人排隊。👍
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