阿一海景飯店

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Item: Ah Yat Harbour View Restaurant
Rating: 5
Author: mayting112

Ah Yat Harbour View Restaurant

149 Reviews

Taste

Decor

Service

Hygiene

Value

11824

Tsim Sha Tsui

$401-800

Guangdong Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

Terms & Details:
Restaurant:	Ah Yat Harbour View Restaurant
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

Info:
Restaurant:	Ah Yat Harbour View Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

mayting112

Level4

241

老公生日第一次同佢吃中菜慶生🎉去咗阿一海景飯店，食住鮑魚，飽覽維港景色🤩🔸Dinner menu (💰438pp)🔸▫️蔥花麻香海蜇拼鹵水大連鮮鮑果然係阿一鮑魚，我真係大鄉里出城咁🙈個鹵水鮑魚炆得好軟，非常入味！同平時啲好有咬口嘅鮑魚真係兩種食法！▫️竹笙雞絲遼參羹👌🏻▫️釀焗鮮蟹蓋呢個焗蟹蓋啖啖都係蟹肉！仲有啲蔬菜絲喺入面！又軟又有啲爽口，多重口感。▫️糖醋菠蘿蝦球👌🏻▫️鮑汁扣波蘭鵝掌配天白花菇伴唐生菜（加配7頭原隻南非鮑魚加＄138)嘩！呢個菜真係好美味！平時唔食鵝掌嘅我，食得津津有味！原來鵝掌都可以炆到好似花膠咁軟咁滑，好入味，食完好有骨膠原呀！嗰隻鮑魚比鹵水鮑魚更好味，我真係唔識形容，真係處理得好好！人生真係要試一次呀！哈哈😋▫️薑蔥煎焗雞或紅酒燴牛尾建議大家食紅酒燴牛尾，較入味，牛尾都煮得好淋。相比之下，煎焗雞又細份啲，又無乜特別😑▫️大富大貴炒飯👍🏻▫️雙式美點係合桃酥同埋抹茶凍糕。但抹菜凍糕同中菜好似有啲格格不入，而且佢散散地。呢次同上次食lunch嘅體驗唔同。因為今次真係試到好味嘅鮑魚嘛！😁服務同景觀都幾好😉Overall 評分: 8/10👍🏻

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