CARNE’S ARGENTINIAN STEAK HOUSE

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Item: CARNE’S ARGENTINIAN STEAK HOUSE
Rating: 4
Author: h0410232

4.5

90 Reviews

Taste

Decor

Service

Hygiene

Value

7405

Sheung Wan

$101-200

Western Argentinian Steak House Hotel Restaurant

Terms & Details:
Restaurant:	CARNE’S ARGENTINIAN STEAK HOUSE
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

h0410232

Level4

1.3K

香港的阿根廷扒房又多一家, Carne’s同樣位於中上環一帶, 與競爭對手的距離並不遙遠, 相比起來歷史較新, 要取勝的方法, 除了菜式水平外, 還有定價的進取, 就像這裏的午市套餐, 均價來說相當超值, 有頭盤, 牛扒和Side Dishes三百元也不用, 而且頭盤選擇也相對多元化, 除了Empanada外, 也有芝士, 肉腸和我點的Ceviche, 也就是酸汁醃海鮮.這裡的Ceviche份量不少, 以蝦和帶子為主, 用上Tiger Milk也就是秘魯特製酸汁, 當然和Mono比較就有點苛刻, 但酸度和辛香夠, 只要海鮮沒有雪藏味, 味道就不會差到哪裏. 烤牛扒點了Ribeye, 烤紋夠深, 外表焦脆內裡嫩滑, 肉汁豐富, 有不少人說南美的牛扒應該吃Rump Cap, 但我認為正是因為這裏的牛扒偏瘦而肉質實在, 吃Ribeye帶點脂肪, 口感平衡啱啱好之餘, 也能吃到牛肉獨有的肉香和少少油香, 不會太韌, 更易入口. Side dish點了牛油炒蘑菇, 也大有驚喜, 蘑菇充滿了牛油香味, 沒有過分出水令到口感過於水潤, 也沒有任何討厭的草腥味, 這角色做得恰如其分.

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香港的阿根廷扒房又多一家, Carne’s同樣位於中上環一帶, 與競爭對手的距離並不遙遠, 相比起來歷史較新, 要取勝的方法, 除了菜式水平外, 還有定價的進取, 就像這裏的午市套餐, 均價來說相當超值, 有頭盤, 牛扒和Side Dishes三百元也不用, 而且頭盤選擇也相對多元化, 除了Empanada外, 也有芝士, 肉腸和我點的Ceviche, 也就是酸汁醃海鮮.

這裡的Ceviche份量不少, 以蝦和帶子為主, 用上Tiger Milk也就是秘魯特製酸汁, 當然和Mono比較就有點苛刻, 但酸度和辛香夠, 只要海鮮沒有雪藏味, 味道就不會差到哪裏. 烤牛扒點了Ribeye, 烤紋夠深, 外表焦脆內裡嫩滑, 肉汁豐富, 有不少人說南美的牛扒應該吃Rump Cap, 但我認為正是因為這裏的牛扒偏瘦而肉質實在, 吃Ribeye帶點脂肪, 口感平衡啱啱好之餘, 也能吃到牛肉獨有的肉香和少少油香, 不會太韌, 更易入口. Side dish點了牛油炒蘑菇, 也大有驚喜, 蘑菇充滿了牛油香味, 沒有過分出水令到口感過於水潤, 也沒有任何討厭的草腥味, 這角色做得恰如其分.