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2017-01-01
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除夕夜,我倆揀咗去「沙嗲王」開餐,一來揾位易,二來平、靚、正吖麻!是晚我倆七點半左右上到去,即時入座,仲有舒服大卡位坐呢!散叫抵食啲……1.香芒鮮蟹肉炒飯: 珍珠米炒得乾爽兼粒粒分明,芒果香甜,配上蟹肉、肉鬆、脆腰果等同吃,口感豐富!2.越南薄皮春卷: 有6件,每人3件,都係35蚊,非常抵食!熱辣辣,真的又薄又香脆,點上酸甜汁後,春卷皮仍然脆口,捲上大塊生菜而食,正!3.芝焗一口貝(8隻): 之前食過好正架!今次啲扇貝肉太細隻,size似蠔仔囉!幸好扇貝面層芝士醬依舊吸引,薯蓉滑溜好味!惠顧任何餐食,飲品可享半價!4.芒果椰汁沙冰配西米: 芒果香甜,椰汁滑潤,不過今次嘅西米比較大粒咗,口感似珍珠!5.朱古力沙冰: 初初入口似淡味華田,再飲多啲,越飲越似雪糕,係嘞……就係麥旋風囉!成餐飯好味又抵食!埋單準備倒數去……Happy New Year!
是晚我倆七點半左右上到去,即時入座,仲有舒服大卡位坐呢!
散叫抵食啲……
1.香芒鮮蟹肉炒飯: 珍珠米炒得乾爽兼粒粒分明,芒果香甜,配上蟹肉、肉鬆、脆腰果等同吃,口感豐富!
$70
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$35
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$35
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4.芒果椰汁沙冰配西米: 芒果香甜,椰汁滑潤,不過今次嘅西米比較大粒咗,口感似珍珠!
$19
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$19
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埋單準備倒數去……Happy New Year!
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