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2024-12-27 0 views
同朋友食飯想搵間坐得舒服,又可以吹水嘅地方,依間串燒小店好合適!選擇好多元化,首先叫左三點刺身盛 ($198),有牡丹蝦、三文魚、同油甘魚,食落幾新鮮,尤其係牡丹蝦嗰種嘅鮮甜味同蝦嘅香味好出螢光魷魚($38),好難喺香港會搵到,竟然呢度有,食落柔軟鮮甜燒明太子 ($68),鹹香味濃嘅明太子表面輕輕燒焦食落有層次感,配青瓜可以中和鹹味大蔥雞肉串($42),雞肉配上燒過嘅香蔥。兩者一齊食嘅時候既食到大蔥嘅香氣又食到鮮嫩嘅雞肉豚腩串 ($38),油脂味豐富嘅豚肉,經過燒烤表面脆脆地食落油香味好重鹽燒油甘魚鮫($128),外皮煎得香脆, 配上檸檬汁或者柚子豉油,酸酸地好夾。而入面魚肉唔會太乾身,魚肉好鮮嫩熊本牛肉串($52),調味豐富嘅牛肉,牛肉食落嫩滑得黎味道又濃郁山芋($48),用左牛油黎燒香,食落好香好爽口飲品選擇都好多,試左日本柚子果酒($58)!淡淡嘅柚子味清香,飲落幾舒服整體黎講依間質素幾高
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同朋友食飯想搵間坐得舒服,又可以吹水嘅地方,依間串燒小店好合適!
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選擇好多元化,首先叫左三點刺身盛 ($198),有牡丹蝦、三文魚、同油甘魚,食落幾新鮮,尤其係牡丹蝦嗰種嘅鮮甜味同蝦嘅香味好出
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螢光魷魚($38),好難喺香港會搵到,竟然呢度有,食落柔軟鮮甜
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燒明太子 ($68),鹹香味濃嘅明太子表面輕輕燒焦食落有層次感,配青瓜可以中和鹹味
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大蔥雞肉串($42),雞肉配上燒過嘅香蔥。兩者一齊食嘅時候既食到大蔥嘅香氣又食到鮮嫩嘅雞肉
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豚腩串 ($38),油脂味豐富嘅豚肉,經過燒烤表面脆脆地食落油香味好重
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鹽燒油甘魚鮫($128),外皮煎得香脆, 配上檸檬汁或者柚子豉油,酸酸地好夾。而入面魚肉唔會太乾身,魚肉好鮮嫩
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熊本牛肉串($52),調味豐富嘅牛肉,牛肉食落嫩滑得黎味道又濃郁
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山芋($48),用左牛油黎燒香,食落好香好爽口
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飲品選擇都好多,試左日本柚子果酒($58)!淡淡嘅柚子味清香,飲落幾舒服
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整體黎講依間質素幾高
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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