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原來大埔也有鐵板燒餐廳!設有鐵板燒吧台位可以近距離欣賞師傅席前料理當天我們午市到訪已坐滿了建議先行訂座 ⍢《入門八道菜廚師發辦套餐》$688/1沙律以煙熏三文魚包裏沙律菜搭配小番茄仔酸酸甜甜 清新開胃前菜擺盤精緻 Parma ham香咸配上微甜的菠蘿汁 味道很夾鐵板海鮮菜品(鮑魚及扇貝)南非孔雀飽魚 肉質彈牙可口 啖啖充滿蒜香配合多士吃 口感更豐富扇貝則以牛油黑松露調味 同樣新鮮鐵板肉類一品我選了日本豚肉燒得熟度剛好 入口不韌香口多汁 配搭蒜片吃更惹味友人選了澳洲牛柳3成熟熟度同樣剛好 鎖住肉汁入口油香不膩單吃牛味濃郁 搭配蒜片口感更脆香味噌湯充滿豆腐及昆布 啖啖鮮甜而且又挺解膩海膽炒飯配上海膽 蔥花及蛋等炒飯粒粒分明 鑊氣十足甜品紅酒燉雪梨甜度剛好雪梨口感清爽 解膩一流梅酒套餐不包 值得點來喝⧐𝙍𝙚𝙘𝙤𝙢𝙢𝙚𝙣𝙙𝙖𝙩𝙞𝙤𝙣:♡♡♡/5⧐燚📍大埔翠樂街11號美豐花園地下10號舖
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原來大埔也有鐵板燒餐廳!
設有鐵板燒吧台位
可以近距離欣賞師傅席前料理
當天我們午市到訪已坐滿了
建議先行訂座 ⍢



《入門八道菜廚師發辦套餐》$688/1
沙律
以煙熏三文魚包裏沙律菜
搭配小番茄仔
酸酸甜甜 清新開胃
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前菜
擺盤精緻 Parma ham香咸
配上微甜的菠蘿汁 味道很夾
23 views
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鐵板海鮮菜品(鮑魚及扇貝)
南非孔雀飽魚 肉質彈牙可口 啖啖充滿蒜香
配合多士吃 口感更豐富
扇貝則以牛油黑松露調味 同樣新鮮
8 views
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10 views
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7 views
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鐵板肉類一品
我選了日本豚肉
燒得熟度剛好 入口不韌
香口多汁 配搭蒜片吃更惹味
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友人選了澳洲牛柳3成熟
熟度同樣剛好 鎖住肉汁
入口油香不膩
單吃牛味濃郁 搭配蒜片口感更脆香
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味噌湯
充滿豆腐及昆布 啖啖鮮甜
而且又挺解膩
9 views
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海膽炒飯
配上海膽 蔥花及蛋等炒飯
粒粒分明 鑊氣十足
8 views
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甜品
紅酒燉雪梨甜度剛好
雪梨口感清爽 解膩一流
2 views
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梅酒
套餐不包 值得點來喝
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𝙍𝙚𝙘𝙤𝙢𝙢𝙚𝙣𝙙𝙖𝙩𝙞𝙤𝙣:♡♡♡/5


📍大埔翠樂街11號美豐花園地下10號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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