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Traditional Charcoal-roasted Egg Waffle 🍳Key of HongKong street snacks!功夫古法炭烤雞蛋仔!誤打誤撞經過雞蛋仔門前,發現在小島上難得一見的人龍,平常從來不湊熱鬧排隊買美食的我來到大澳享受慢活一下。排隊時與老闆閒聊,老闆堅持只用一個炭爐慢工出細活,拒絕流水制作濫竽充數,至今堅持只用一個爐確保品質,令人欽佩🥇炭烤的香味就是不一樣,蛋糕體外脆內軟,不會有半邊空殼,我愛這香港味♥️
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Traditional Charcoal-roasted Egg Waffle 🍳
Key of HongKong street snacks!
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功夫古法炭烤雞蛋仔!誤打誤撞經過雞蛋仔門前,發現在小島上難得一見的人龍,平常從來不湊熱鬧排隊買美食的我來到大澳享受慢活一下。排隊時與老闆閒聊,老闆堅持只用一個炭爐慢工出細活,拒絕流水制作濫竽充數,至今堅持只用一個爐確保品質,令人欽佩🥇
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炭烤的香味就是不一樣,蛋糕體外脆內軟,不會有半邊空殼,我愛這香港味♥️

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-12-14
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$23 (Tea)
Recommended Dishes
  • 炭燒雞蛋仔