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2016-12-17 2400 views
星期五晚兩個人去撐枱腳,我就一直都想試佢嘅雪糕好耐,老公係牛扒達人,亦都一直想試吓呢間啲牛扒係點樣。 入到去都幾多人,發現每一台d野都好似一模一樣。原來夜晚個Menu係set好晒得嗰1000零一款,冇A La carte, 一定要叫牛扒set. 有選擇困難症嘅朋友完全唔使擔心。至於鍾意揀嚟揀去嘅朋友,就真係Tough Luck 啦。如果冇記錯,個set係有碟生菜沙律,上面有小許合桃碎,餐包,當然就係牛扒同埋薯條。醬汁有幾款可以揀:都係大佬嗰啲mushroom,pepper,蒜蓉etc . 講真,塊扒一般般。不過感動位一係佢會分開兩次上。後半塊會一直用蠟燭仔heat住,等佢唔好凍,見你食完頭半塊之後先會放落你隻碟。佢啲薯條係好食嘅係幼款新鮮炸,同埋基本上可以無限refill。(不過講真,你又可以食得幾多,尤其係我哋呢啲中女,想肥死人咩)。我仲叫佢唔好加咁多俾我添,無謂浪費食物同自己quota。其實我覺得間餐廳最難忘嘅,係佢個雪糕。個樣真係好有睇頭,呃like 冇難度。建議記住要手腳快啲相機食先,如果唔係個雪糕斜塔有可能塌落來嚟。白色嗰舊係好香滑嘅雲呢拿Gelato ,紅色係Rasberr
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星期五晚兩個人去撐枱腳,我就一直都想試佢嘅雪糕好耐,老公係牛扒達人,亦都一直想試吓呢間啲牛扒係點樣。

入到去都幾多人,發現每一台d野都好似一模一樣。原來夜晚個Menu係set好晒得嗰1000零一款,冇A La carte, 一定要叫牛扒set. 有選擇困難症嘅朋友完全唔使擔心。至於鍾意揀嚟揀去嘅朋友,就真係Tough Luck 啦。

如果冇記錯,個set係有碟生菜沙律,上面有小許合桃碎,餐包,當然就係牛扒同埋薯條。醬汁有幾款可以揀:都係大佬嗰啲mushroom,pepper,蒜蓉etc .

講真,塊扒一般般。不過感動位一係佢會分開兩次上。後半塊會一直用蠟燭仔heat住,等佢唔好凍,見你食完頭半塊之後先會放落你隻碟。佢啲薯條係好食嘅
係幼款新鮮炸,同埋基本上可以無限refill。(不過講真,你又可以食得幾多,尤其係我哋呢啲中女,想肥死人咩)。我仲叫佢唔好加咁多俾我添,無謂浪費食物同自己quota。

其實我覺得間餐廳最難忘嘅,係佢個雪糕。個樣真係好有睇頭,呃like 冇難度。建議記住要手腳快啲相機食先,如果唔係個雪糕斜塔有可能塌落來嚟。白色嗰舊係好香滑嘅雲呢拿Gelato ,紅色係Rasberry Sorbet, 中間夾塊白色嘅蛋白糖餅。雪糕,sorbet ,Rasberry 醬 'Yaam' 埋一齊食好夾好refreshing
卡路里急升都完全拋諸腦後
食咗先算。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-12-10
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Recommended Dishes
  • le Vacherin d’été