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2024-10-23 456 views
英都燒味喺我細細個嘅時候已經食過,可以算係唔少黃大仙街坊都一定認識嘅燒味舖,放工夜晚就帶老爹去懷緬一下~我哋揀咗個自選二人餐$158,燒味雙拼同小菜一款,白飯兩碗,燒味我揀咗叉燒同油雞~叉燒肥瘦適中,咬落唔硬,油雞肉質嫩滑,而且非常入味,燒味嚟講水準很高~金銀蛋浸時蔬估唔到金銀蛋嘅份量如此多,白菜仔清爽,浸滿咗蒜蓉金銀蛋嘅香味~同時可以中和叉燒嘅油膩感,兩樣加埋真係爬多幾碗飯都得~冇乾炒牛河呢個乾炒牛河鑊氣十足,加入芽菜增加口感,河粉係幼款,所以吸收晒醬油嘅香味~食落又唔會過分油膩,好味~
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英都燒味喺我細細個嘅時候已經食過,可以算係唔少黃大仙街坊都一定認識嘅燒味舖,放工夜晚就帶老爹去懷緬一下~

我哋揀咗個自選二人餐$158,燒味雙拼同小菜一款,白飯兩碗,燒味我揀咗叉燒同油雞~叉燒肥瘦適中,咬落唔硬,油雞肉質嫩滑,而且非常入味,燒味嚟講水準很高~
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金銀蛋浸時蔬
估唔到金銀蛋嘅份量如此多,白菜仔清爽,浸滿咗蒜蓉金銀蛋嘅香味~同時可以中和叉燒嘅油膩感,兩樣加埋真係爬多幾碗飯都得~冇
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乾炒牛河
呢個乾炒牛河鑊氣十足,加入芽菜增加口感,河粉係幼款,所以吸收晒醬油嘅香味~食落又唔會過分油膩,好味~
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