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2022-10-25
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諗住同屋企人簡簡單單去咗貼地嘅餐廳食~Lunch突然都好想食扒,但係又想叫另一款唔同類型既新嘢~最後叫咗一個泰式冬蔭公豬頸肉金邊粉,同埋一個牛扒配薯菜✌🏻本身呢個牛扒餐已經包埋薯菜,加錢仲可以額外有飯或者意粉~識識吓又好想加多一個小食所以叫多咗個香茅雞翼🤪🤪•以同類型餐廳既牛扒黎講,真係幾好食~價錢又唔貴,味道有返咁上下😌😌😌••冬蔭公湯底好特別,酸酸辣辣好開胃,濃郁嘅湯底配上佢嘅豬頸肉,肉質唔會過肥,唔錯唔錯😊👍🏻👍🏻👍🏻
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