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今日夜晚去左去灣仔食野, 見到個外圍幾靚就決定試試啦,一入到去比我既感覺係個場氣氛幾好,今次我就坐正係鐵板燒Bar頭。整個用餐體驗好惀快, 靚仔經理哥哥周不時都會走埋黎同我傾下計,問我D野食好唔好食,感覺上幾體貼。野食方面,呢個海膽手打意粉真係誠意推介,海膽+CREAM味夠重,意粉唔係一般出面食既感覺,彈牙好味。一試難忘....有機會都一定會再番黎食呢個意粉。食完呢個海膽意粉同經理哥哥傾落,先知道原來呢間餐廳係由一個日本人廚師出品。野食味道追求到極致,唔怪得我淨係食呢一個海膽意粉都感受到呢種感覺
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今日夜晚去左去灣仔食野, 見到個外圍幾靚就決定試試啦,一入到去比我既感覺係個場氣氛幾好,今次我就坐正係鐵板燒Bar頭。整個用餐體驗好惀快, 靚仔經理哥哥周不時都會走埋黎同我傾下計,問我D野食好唔好食,感覺上幾體貼。
野食方面,呢個海膽手打意粉真係誠意推介,海膽+CREAM味夠重,意粉唔係一般出面食既感覺,彈牙好味。一試難忘....有機會都一定會再番黎食呢個意粉。
食完呢個海膽意粉同經理哥哥傾落,先知道原來呢間餐廳係由一個日本人廚師出品。野食味道追求到極致,唔怪得我淨係食呢一個海膽意粉都感受到呢種感覺
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-20
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$400 (Dinner)
Recommended Dishes
  • 海膽手打意粉