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年十一，跟家人第一次試這家位於官塘工業區的張公子飲茶。一入門口的大石receiption 好有氣勢。但餐廳環境確實有點嘈, 可能仲有太多人團拜。星期六11:30開門，已經座滿一半人。我們三個人點了6款點心加一碟招牌西班牙黑毛豬叉燒。點心味道唔錯，正正常常，用料都是中高檔。最好味竟是蟹粉小籠包，出奇地好味，蟹膏蟹肉味超濃，湯汁鮮味。而黑毛豬叉燒是厚切，口感非常正，有點燶邊，叉燒頭十分好好好味,下次一定會再encore.
星期六11:30開門，已經座滿一半人。我們三個人點了6款點心加一碟招牌西班牙黑毛豬叉燒。
點心味道唔錯，正正常常，用料都是中高檔。最好味竟是蟹粉小籠包，出奇地好味，蟹膏蟹肉味超濃，湯汁鮮味。而黑毛豬叉燒是厚切，口感非常正，有點燶邊，叉燒頭十分好好好味,下次一定會再encore.
蟹子燒賣
$53
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帶子荔芋盒
$49
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蠔皇叉燒包
$45
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生拆蝦餃皇
$62
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蟹粉小龍包
$69
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張公子招牌腸
$52
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西班牙黑毛豬叉燒
$258
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