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2020-06-08
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潮洲打冷 + 港式小菜,多元化,增加競爭力是無可厚非,但做不好只會弄巧反拙。還是專心做好潮洲食品為上。那天行山後與同行開飯,四人限聚,八人剛好兩枱,互點食物,互相分享。簡單總結 : 潮洲食品做得好,不好要求小炒質素。
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