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2020-06-08 815 views
潮洲打冷 + 港式小菜,多元化,增加競爭力是無可厚非,但做不好只會弄巧反拙。還是專心做好潮洲食品為上。那天行山後與同行開飯,四人限聚,八人剛好兩枱,互點食物,互相分享。簡單總結 : 潮洲食品做得好,不好要求小炒質素。 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-02
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$200 (Dinner)
Recommended Dishes
九菜豬紅
蠔餅
鹵水拼盤
紫菜魚旦