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韓風 fusion 菜
2014-07-25 3625 views
自從韓風興起後, 香港所有韓國餐廳都full 爆...School food 都不例外!不過今次好好彩, 朋友幫手排隊, 等左一陣就有位~~我地叫了烏卒卒, 卡邦尼年糕及炸雞薯角墨魚小食拼盤。烏卒卒其實即係墨魚卷, 入面的飯都係混合了墨魚汁, 墨魚也新鮮, 能一口一件!卡邦尼年糕驚喜菜式!!想不到卡邦尼汁與年糕是這麼合襯!!年糕軟硬適中, 份量剛好!炸雞薯角墨魚小食拼盤雞肉和墨魚都很新鮮特別的調味料令人想一試再試!真係好喜歡這裡的菜色, 一定會再回來!!
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自從韓風興起後, 香港所有韓國餐廳都full 爆...School food 都不例外!
不過今次好好彩, 朋友幫手排隊, 等左一陣就有位~~

我地叫了烏卒卒, 卡邦尼年糕及炸雞薯角墨魚小食拼盤。

烏卒卒
其實即係墨魚卷,
入面的飯都係混合了墨魚汁,
墨魚也新鮮,
能一口一件!
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 卡邦尼年糕
驚喜菜式!!
想不到卡邦尼汁與年糕是這麼合襯!!
年糕軟硬適中, 份量剛好!
50 views
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0 comments
 炸雞薯角墨魚小食拼盤
雞肉和墨魚都很新鮮
特別的調味料
令人想一試再試!

真係好喜歡這裡的菜色, 一定會再回來!!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-07-01
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$120 (Dinner)
Recommended Dishes
  • 烏卒卒
  • 卡邦尼年糕
  • 炸雞薯角墨魚小食拼盤