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2024-03-19
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呢日好想食韓國野,經開太古城中心諗起Banchan and Cook 成日都坐滿人,一於入去試吓先☺️呢度係自己揀位坐嘅,我地揀咗靚靚花花枱坐😍落單係自助形式,出去cashier落單,自己攞餐,水/餐具都係自助嘅,我地叫咗燉牛肋骨蛋包飯牛肋骨燉得好淋好入味,不過略嫌醬汁偏鹹,蛋包飯入面唔係普通白飯係炒飯底😍無骨芝士炸雞(半份)炸雞炸得香脆可口,跟埋年糕&薯條明太子炸豬扒忌廉意粉醬汁香濃,意粉份量都幾多,炸豬扒就不過不失#hkfoodie#openrice#banchanandcook
呢度係自己揀位坐嘅,我地揀咗靚靚花花枱坐😍落單係自助形式,出去cashier落單,自己攞餐,水/餐具都係自助嘅,我地叫咗
燉牛肋骨蛋包飯
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燉牛肋骨蛋包飯
牛肋骨燉得好淋好入味,不過略嫌醬汁偏鹹,蛋包飯入面唔係普通白飯係炒飯底😍
無骨芝士炸雞(半份)
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0 likes
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無骨芝士炸雞(半份)
炸雞炸得香脆可口,跟埋年糕&薯條
明太子炸豬扒忌廉意粉
1 views
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明太子炸豬扒忌廉意粉
醬汁香濃,意粉份量都幾多,炸豬扒就不過不失
#hkfoodie#openrice#banchanandcook
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