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2016-12-21
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好耐無去過呢間餐廳食野, 對上一次係食夜晚飯, 個開場景觀絶對要加分, 今次再上黎就係同同事一齊食冬節飯, 叫左幾款午市套餐一齊分享!食韓菜就點都唔少得一大堆既前菜, 唔同顏色真係令人賞心悅目, 除左泡菜外, 最喜歡係佢既黑豆, 甜甜地又有咬口!炆牛肋骨, 一份都有唔少牛肋骨, 每件都有唔少肉, 炆得好入味又夠腍, 仲有佢既蘿蔔都好香甜, 一咬D汁爆係口內, 唔錯呀!好辣既同事A要求點呢個韓式辣泡菜湯, 滿個紅色好搶眼, 湯內有豆腐, 金菇菜及泡菜, 味道辣中帶酸, 用黎送飯都岩數最後呢個係意頭野, 話晒都係做"冬節", 點都要有鷄, 就叫人蔘鷄湯啦, 講真人蔘味就唔多夠味, 鷄既份量都唔算多, 但要有既配料例如: 紅棗, 蒜頭等都有!做冬轉食韓國菜, 新鮮感滿分!!!
食韓菜就點都唔少得一大堆既前菜, 唔同顏色真係令人賞心悅目, 除左泡菜外, 最喜歡係佢既黑豆, 甜甜地又有咬口!
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炆牛肋骨
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韓式辣泡菜湯
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做冬轉食韓國菜, 新鮮感滿分!!!
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