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Restaurant: Sam Kee Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
37
0
2021-11-02 1097 views
呢間打冷由細細個就幫襯多大,以前既餸都做得好出色,但係近年來水準開始下降,自己一家人都比較少幫襯啦,上星期食嘅時候仲覺得鵝片少豆腐多咁樣有啲唔係太抵,其他菜式都冇乜特別,豪餅既麵粉佔得好多,希望仲可以提高返個水準吸引返客人嚟幫襯啦
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呢間打冷由細細個就幫襯多大,以前既餸都做得好出色,但係近年來水準開始下降,自己一家人都比較少幫襯啦,上星期食嘅時候仲覺得鵝片少豆腐多咁樣有啲唔係太抵,其他菜式都冇乜特別,豪餅既麵粉佔得好多,希望仲可以提高返個水準吸引返客人嚟幫襯啦
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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