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Item: The Yuu Japanese Dining
Rating: 4
Author: goodtastebuddie

The Yuu Japanese Dining

397 Reviews

Taste

Decor

Service

Hygiene

Value

6841

Wan Chai

$201-400

Japanese Sushi/Sashimi Salt & Sugar Reduction Restaurant

308

Info:
Restaurant:	The Yuu Japanese Dining

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

goodtastebuddie

Level3

壽司十貫: 包括帶子、赤蝦、海膽、吞拿魚等等。享用左十個不同種類既壽司，每一種都具有獨特既風味同口感。係一種精緻既美食，需要師傅既熟練技巧製作。鰻魚炒飯: 鰻魚炒飯以烤鰻魚為主要食材，搭配炒飯製成。鰻魚既獨特口感同甜香與炒飯既香味融合在一起，形成一道美味既主菜。起司海膽天婦羅捲: 起司海膽天婦羅捲係一道創意既料理，將海膽同起司包裹在炸魚薄餅中。呢道菜融合左海膽既鮮美、起司既奶香同炸薄餅既脆脆口感。係一種奢華既小吃。串燒燒翠玉瓜青椒雞肉牛肉肉厘茄串: 係一道串燒菜餚，包括燒翠玉瓜、青椒、雞肉、牛肉同車厘茄串。搭配各種調味汁同香料，帶有獨特既燒烤風味。呢道菜提供左不同種類既食材，可以滿足各種口味。

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壽司十貫: 包括帶子、赤蝦、海膽、吞拿魚等等。享用左十個不同種類既壽司，每一種都具有獨特既風味同口感。係一種精緻既美食，需要師傅既熟練技巧製作。

鰻魚炒飯: 鰻魚炒飯以烤鰻魚為主要食材，搭配炒飯製成。鰻魚既獨特口感同甜香與炒飯既香味融合在一起，形成一道美味既主菜。

起司海膽天婦羅捲: 起司海膽天婦羅捲係一道創意既料理，將海膽同起司包裹在炸魚薄餅中。呢道菜融合左海膽既鮮美、起司既奶香同炸薄餅既脆脆口感。係一種奢華既小吃。

串燒燒翠玉瓜青椒雞肉牛肉肉厘茄串: 係一道串燒菜餚，包括燒翠玉瓜、青椒、雞肉、牛肉同車厘茄串。搭配各種調味汁同香料，帶有獨特既燒烤風味。呢道菜提供左不同種類既食材，可以滿足各種口味。