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2017-02-12
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今日原本一大班人約去燒烤，但啲人臨時一個二個放飛機，淨係五條友，我地臨時決定轉場去打邊爐！咁寒冷既時候打邊爐仲好！其中有個朋友食過呢間話好食，所以再來番啅！咁呢度啲邊爐主打係用炭爐燒既，一班人圍住個炭爐真係即刻暖番晒！重點係我地有預早打電話去叫佢預留左啲聖旨鮑魚同花同蝦，呢三個真係必食！超新鮮，上到我地張枱仲係識郁架！食落鮮甜！聖旨爽口！正！我地五個人都嗌左好多野食架！呢度只係一部分。你見用炭爐加瓦煲打邊爐，啲蒸氣超勁。加上用炭爐加熱，個火好均勻，唔會話好似用電磁爐加熱咁，一時令到個邊爐好滾要較細啲，校太細個爐又唔夠熱又要等好耐，炭爐邊爐就完全無啲咁既煩惱。如果手仔凍，將隻手擺係炭爐附近取暖，立即暖番晒。三色油炸鬼。用蝦滑，鯪魚滑同墨魚滑讓係切左片既油炸鬼上面，再翻炸，超好味同脆口。不得不提個蝦滑勁有蝦味又彈牙，真材實料，唔似出面其他加好多粉。仲有仲唔到就係個滑雞片真係勁滑，真係俾佢好差既賣相厄左，開頭仲以為佢平平無奇。蟶旨10隻，預先打電話留既，上枱個時見到勁新鮮！鮑魚來到仲識郁架，我地仲餵佢飲酒，正一醉鮑😂花竹蝦都係打電話預留架！好大隻，好新鮮，有幾隻仲要係有膏架！好甜呀救命！安格
其中有個朋友食過呢間話好食，所以再來番啅！
咁呢度啲邊爐主打係用炭爐燒既，一班人圍住個炭爐真係即刻暖番晒！
重點係我地有預早打電話去叫佢預留左啲聖旨鮑魚同花同蝦，呢三個真係必食！超新鮮，上到我地張枱仲係識郁架！食落鮮甜！聖旨爽口！正！
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如果手仔凍，將隻手擺係炭爐附近取暖，立即暖番晒。
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