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日本既Croissant Taiyaki鯛魚燒店sogo都有了,好耐之前食過2年內由$15加至$18,但依舊覺得抵食,係銅鑼灣食到十幾蚊咁有質素既甜點;之前好多雜誌報導人氣超高,唔排隊半個鐘都無咩可能食到,但今日星期日都未見到有依個情況;店外清楚可以見到鯛魚燒每個都係新鮮製作,,不過拿到手係涼既,,唔係冰但暖既都唔係有3款口味:紅豆、吉士、朱古力;單個買每款都係$18,亦有$100六件任選口味的禮盒裝買左個吉士味同紅豆味既試下紅豆鯛魚燒$18同之前係日本食既好似,,咬落去好脆,,咬多2啖就會食到紅豆蓉唔太甜,,幾好食吉士鯛魚燒$18咬落去一樣好酥脆,咬到中間會食到有好軟滑吉士,,但比起紅豆有點甜如果再食會食紅豆
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日本既Croissant Taiyaki鯛魚燒店sogo都有了,好耐之前食過2年內由$15加至$18,但依舊覺得抵食,係銅鑼灣食到十幾蚊咁有質素既甜點;之前好多雜誌報導人氣超高,唔排隊半個鐘都無咩可能食到,但今日星期日都未見到有依個情況;店外清楚可以見到鯛魚燒每個都係新鮮製作,,不過拿到手係涼既,,唔係冰但暖既都唔係
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有3款口味:紅豆、吉士、朱古力;單個買每款都係$18,亦有$100六件任選口味的禮盒裝
買左個吉士味同紅豆味既試下
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紅豆鯛魚燒$18
同之前係日本食既好似,,咬落去好脆,,咬多2啖就會食到紅豆蓉唔太甜,,幾好食
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吉士鯛魚燒$18
咬落去一樣好酥脆,咬到中間會食到有好軟滑吉士,,但比起紅豆有點甜如果再食會食紅豆
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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