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超級開心,竟然喺新蒲崗發掘到一間咁有質素嘅居酒屋‼️店名叫得海膽仔顧名思義,梗係主打食海膽啦😎之前經過一直以為是壽司外賣店,原來入面有座位,仲要有兩層,夠哂有私隱度,裝修格局仲好似日本居酒屋咁~望望menu嘢食選擇都好多,不止是魚生刺身壽司丼飯,仲有熱食、拉麵、串燒等,價錢合理。近門口位置仲有凍櫃放著時令的生蠔同活赤貝,生蠔品種都幾多,久久沒有食生蠔的我已經急不及待挑選幾隻試試🤭🌟生蠔(令和の怪物、日本赤崎、法國Gillardeau)店員教我由淡味的令和の怪物食起,雖然珍寶令和の怪物售罄,但這個令和の怪物 size都唔細,差不多都有一隻手掌咁大,所以有怪物之稱,外觀雪白肥美,入口嫩滑鮮甜,海水味不會過咸,吞下仍留有餘韻。之後到日本赤崎,冬天當造,食落口感的確非常鮮甜,蠔味濃郁!最後到法國Gillardeau,這個品種是本人非常喜愛所以就叫埋,蠔肉肥美細細隻海水味重啲🌟倍化帶子吞海膽超巨型厚帶子中間切開夾著加拿大海膽,味道非常鮮甜!一口都食唔晒,海膽大大舊好滿足🌟熔岩海膽魚餅呢款小食唔好見佢黑蚊蚊好似唔多吸引,食落有驚喜,首先魚餅非常香魚味又彈牙,入面內有乾坤,原來魚餅中間加了海膽醬做餡料
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超級開心,竟然喺新蒲崗發掘到一間咁有質素嘅居酒屋‼️店名叫得海膽仔顧名思義,梗係主打食海膽啦😎之前經過一直以為是壽司外賣店,原來入面有座位,仲要有兩層,夠哂有私隱度,裝修格局仲好似日本居酒屋咁~


望望menu嘢食選擇都好多,不止是魚生刺身壽司丼飯,仲有熱食、拉麵、串燒等,價錢合理。近門口位置仲有凍櫃放著時令的生蠔同活赤貝,生蠔品種都幾多,久久沒有食生蠔的我已經急不及待挑選幾隻試試🤭
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🌟生蠔(令和の怪物、日本赤崎、法國Gillardeau)
店員教我由淡味的令和の怪物食起,雖然珍寶令和の怪物售罄,但這個令和の怪物 size都唔細,差不多都有一隻手掌咁大,所以有怪物之稱,外觀雪白肥美,入口嫩滑鮮甜,海水味不會過咸,吞下仍留有餘韻。之後到日本赤崎,冬天當造,食落口感的確非常鮮甜,蠔味濃郁!最後到法國Gillardeau,這個品種是本人非常喜愛所以就叫埋,蠔肉肥美細細隻海水味重啲



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🌟倍化帶子吞海膽
超巨型厚帶子中間切開夾著加拿大海膽,味道非常鮮甜!一口都食唔晒,海膽大大舊好滿足



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🌟熔岩海膽魚餅
呢款小食唔好見佢黑蚊蚊好似唔多吸引,食落有驚喜,首先魚餅非常香魚味又彈牙,入面內有乾坤,原來魚餅中間加了海膽醬做餡料,熱辣辣好好味🤤


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🌟甲羅燒配法包
滿滿的蟹膏加熱咗暖暖地,mix埋生鵪鶉蛋同蔥花配上香脆的法包,蟹膏蟹味十足,愛蟹人士絕對不能錯失!剩低在蟹蓋的蟹膏一點都唔好放過😆


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🌟三文魚鰭定食(跟沙律同麵豉湯)
呢個有驚喜!三文魚鰭非常香脆而不油膩,仲有嫩滑的三文魚肉依附著每一塊魚鰭,份量都相當唔吝嗇,好抵食☺️


整體成餐好滿足,食物質素很高,份量十足;店員服務態度都不錯,上菜及收碟的速度都剛好👍🏻下次想食日本餐必會再來!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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