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2023-10-01
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好耐冇過海，今日出開銅鑼灣，黃金周周圍都係人，冇一間餐廳唔使排，諗咗陣，決定行去灣仔食薔虹。星期六晚7點，等10分鐘就有位啦，必叫就梗係燒春雞啦，我係為咗佢先嚟，生痱滋都要食，勁多肉汁，我最鍾意就係食個雞皮，脆卜卜。朋友叫咗個黑椒豬手，豬手皮都超好食，但我最鍾意都係燒春雞。埋單兩個人都唔使$200 ，記得薔虹未滿$200係唔收信用卡㗎，記得帶夠現金，唔夠都有八達通，或者再叫多樣嘢食夠$200啦🤣🤣🤣
星期六晚7點，等10分鐘就有位啦，必叫就梗係燒春雞啦，我係為咗佢先嚟，生痱滋都要食，勁多肉汁，我最鍾意就係食個雞皮，脆卜卜。朋友叫咗個黑椒豬手，豬手皮都超好食，但我最鍾意都係燒春雞。
埋單兩個人都唔使$200 ，記得薔虹未滿$200係唔收信用卡㗎，記得帶夠現金，唔夠都有八達通，或者再叫多樣嘢食夠$200啦🤣🤣🤣
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