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同朋友因為等人,決定食個茶記醫下肚一望餐牌見到常餐$70幾蚊已經😅算啦,宜家租貴於是叫$78嘅五香肉丁炒飯食,以為唔會太差點知竟然夠膽用糯米炒飯💩有常識都知道食一碗糯米都已經會飽到想嘔五香肉丁炒飯呢啲咁多油嘅嘢食用糯米煮真係天才最後食到一半已經食唔落,成隻碟都係油然後另外一個朋友叫咗沙嗲牛肉麵嘅常餐個沙嗲牛肉麵用石鍋裝住係,石鍋可以令到食物保持溫度但大佬,食得即食麵就梗係要即刻食㗎啦擺個面入去石鍋係熱到食都食唔到除咗想收貴啲諗唔到點解要咁樣煮。喺度留言就係想大家唔好中伏香港好多呢啲所謂「冰室」求其將啲茶記嘢加啲九唔搭八花款,就收到你貴一貴
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同朋友因為等人,決定食個茶記醫下肚
一望餐牌見到常餐$70幾蚊已經😅
算啦,宜家租貴
於是叫$78嘅五香肉丁炒飯食,以為唔會太差
點知竟然夠膽用糯米炒飯💩
有常識都知道食一碗糯米都已經會飽到想嘔
五香肉丁炒飯呢啲咁多油嘅嘢食用糯米煮真係天才
最後食到一半已經食唔落,成隻碟都係油
然後另外一個朋友叫咗沙嗲牛肉麵嘅常餐
個沙嗲牛肉麵用石鍋裝住
係,石鍋可以令到食物保持溫度
但大佬,食得即食麵就梗係要即刻食㗎啦
擺個面入去石鍋係熱到食都食唔到
除咗想收貴啲諗唔到點解要咁樣煮。
喺度留言就係想大家唔好中伏
香港好多呢啲所謂「冰室」
求其將啲茶記嘢加啲九唔搭八花款,就收到你貴一貴

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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