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食泰菜必試海南鷄!
2016-05-10 253 views
黎到九龍城搵食, TEA TIME時間好似大部份餐廳都CLOSE左. 見到” 泰風情”舖面幾乾淨, 地方又闊落, 放到我架大型BB車, 就揀佢食個TEA.招牌海南鷄 – 已去骨再斬件, 足料半隻, 件件都厚肉而雞肉嫩滑, 有雞味, 無雪味! 伴碟的酸辣味更惹味!泰國黑毛豬串燒 – 餐牌上無架, 店員過係新菜色. 一碟半打, 搽左蜜糖再燒, 一入口係甜甜地, 咬落陣陣油香, 豬肉亦十分軟滑, 原來係黑毛豬肉係半肥半瘦甘夾住, 唔掂醬汁原味最好食! 一定要熱食, 凍左無甘好味.另外ORDER左泰式豬手, 豬手下有菜心及梅菜墊底, 梅菜唔咸仲好淋, 吸曬豬手汁好好味.豬手亦十分淋, 已皮肉分離, 完全無骨, 咬開無難度, 帶淡淡八角味, 炆得勁淋!另外ORDER左黑咖啡, 即係走奶咖啡, 甜度岩岩好, 十分冰凍, 亦解下油膩感!
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黎到九龍城搵食, TEA TIME時間好似大部份餐廳都CLOSE左. 見到” 泰風情”舖面幾乾淨, 地方又闊落, 放到我架大型BB車, 就揀佢食個TEA.
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 招牌海南鷄 – 已去骨再斬件, 足料半隻, 件件都厚肉而雞肉嫩滑, 有雞味, 無雪味! 伴碟的酸辣味更惹味!
招牌海南鷄 (半隻)
$88
9 views
0 likes
0 comments
招牌海南鷄 (半隻)
$88
5 views
0 likes
0 comments
 泰國黑毛豬串燒 – 餐牌上無架, 店員過係新菜色. 一碟半打, 搽左蜜糖再燒, 一入口係甜甜地, 咬落陣陣油香, 豬肉亦十分軟滑, 原來係黑毛豬肉係半肥半瘦甘夾住, 唔掂醬汁原味最好食! 一定要熱食, 凍左無甘好味.
泰國黑毛豬串燒
$88
3 views
0 likes
0 comments
泰國黑毛豬串燒
$88
11 views
0 likes
0 comments
 另外ORDER左泰式豬手, 豬手下有菜心及梅菜墊底, 梅菜唔咸仲好淋, 吸曬豬手汁好好味.

豬手亦十分淋, 已皮肉分離, 完全無骨, 咬開無難度, 帶淡淡八角味, 炆得勁淋!
泰式豬手
$88
4 views
0 likes
0 comments
泰式豬手
$88
9 views
0 likes
0 comments
 另外ORDER左黑咖啡, 即係走奶咖啡, 甜度岩岩好, 十分冰凍, 亦解下油膩感!
4 views
0 likes
0 comments
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Other Info. : 比較多蚊滋仔, 要係甘拍蚊....
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-05-07
Dining Method
Dine In
Spending Per Head
$141 (Tea)
Recommended Dishes
  • 招牌海南鷄