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2008-05-16
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招牌湯底好味,有雞腳、豬皮、粉腸、咸菜等、、、牛頸脊一般,烏魚扣無味得過爽字,推介墨魚滑彈牙新鮮,鵝腸唔肥又細條把鬼,黑牛栢葉、四宝丸要推介好彈,要提就係叫碟支竹吸左湯底D味正
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