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Restaurant: Glasshouse (形點 I)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
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事緣今日同外子醫師,入咗屯門去完香港燒賣節。行完就喺附近搵嘢食。行咗好多個圈先搵到Glasshouse, 坐低嗌咗: 櫻花蝦餅 ⭐️⭐️牛肉河粉 ⭐️⭐️馬來炒貴刁⭐️⭐️朱古力疏乎厘 ⭐️⭐️⭐️1/5 荔枝紅茶 ⭐️⭐️⭐️個櫻花蝦餅真係好麻麻地下次真係可以唔使嗌牛肉河粉 河粉好淋身 一夾就散貴刁就一般啦 略嫌唔夠彈牙好在個疏乎厘都唔錯真係成隻碟咁大紅茶我就覺得幾好飲最終成張單$671 以lunch同埋咁嘅質素性價比真係麻麻哋 如果想坐低搵個好嘅地方 純粹傾吓計呢度係坐得舒服嘅因為又唔使等 但如果真係想食好野就未必係首選 但環境係真係幾靚嘅
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事緣今日同外子醫師,入咗屯門去完香港燒賣節。行完就喺附近搵嘢食。行咗好多個圈先搵到Glasshouse, 坐低嗌咗:

櫻花蝦餅 ⭐️⭐️
牛肉河粉 ⭐️⭐️
馬來炒貴刁⭐️⭐️
朱古力疏乎厘 ⭐️⭐️⭐️1/5
荔枝紅茶 ⭐️⭐️⭐️

個櫻花蝦餅真係好麻麻地
下次真係可以唔使嗌

牛肉河粉 河粉好淋身 一夾就散
貴刁就一般啦 略嫌唔夠彈牙
好在個疏乎厘都唔錯
真係成隻碟咁大
紅茶我就覺得幾好飲


最終成張單$671 以lunch同埋咁嘅質素
性價比真係麻麻哋
如果想坐低搵個好嘅地方
純粹傾吓計
呢度係坐得舒服嘅
因為又唔使等


但如果真係想食好野
就未必係首選


但環境係真係幾靚嘅

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-01
Dining Method
Dine In
Spending Per Head
$335 (Lunch)
Recommended Dishes
  • 朱古力疏乎厘