40
5
4
Restaurant: Noble Imperial
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level1
1
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雖然食物唔係節目形容到咁超級出色,但價錢的確算平民,整體性價比算係高。但濃妝女店員態度差到令人無可能再幫襯。1/問都唔比問入座純粹問下會唔會安排到坐圓檯,極度串咀話人地一早訂架。(我張檯都早左個半月訂。得與唔得唔重要,客人禮貌問,正常態度回答,好基本卦。)2/佢可以問,你唔可以即刻答落單點野,家人點左兩個餸(真係兩個)。我話想點埋汽水,佢問:「飲咩?」我回應佢:「兩個Zero, 1個忌廉..」佢好大反應,發老脾話叫我比佢寫埋先。原來佢問我飲咩嘅時候,佢仲未寫完我屋企人點嘅兩個餸。十萬個O咀,係佢問我飲咩,我先開始講三罐汽水出嚟,佢走嚟開個客波話人唔比時間佢寫。佢明知自己未寫得切,講句「等等」咪得囉。(都係嗰句,等佢好閒,態度可以唔駛做到全港最差。)3/百無仲要賴個客以下全部無(我食六點場):炸豬腸XO醬撈麵腩肉生炒骨當我被告知生炒骨都可以無嘅時候,hold唔住表情O左咀。阿女店員話:「我地有啲餸要留架,今朝已經打左電話問你地留唔留餸。」我今朝喺電話度,清清楚楚問佢「有咩餸係需要預早留?」佢完全無提過上面呢堆餸。(佢提左另一堆,例如$340/4隻蟶子。我同家人無興趣,所以無要求留)我忍唔
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雖然食物唔係節目形容到咁超級出色,但價錢的確算平民,整體性價比算係高。

但濃妝女店員態度差到令人無可能再幫襯。

1/問都唔比問
入座純粹問下會唔會安排到坐圓檯,極度串咀話人地一早訂架。(我張檯都早左個半月訂。得與唔得唔重要,客人禮貌問,正常態度回答,好基本卦。)

2/佢可以問,你唔可以即刻答
落單點野,家人點左兩個餸(真係兩個)。我話想點埋汽水,佢問:「飲咩?」我回應佢:「兩個Zero, 1個忌廉..」佢好大反應,發老脾話叫我比佢寫埋先。原來佢問我飲咩嘅時候,佢仲未寫完我屋企人點嘅兩個餸。十萬個O咀,係佢問我飲咩,我先開始講三罐汽水出嚟,佢走嚟開個客波話人唔比時間佢寫。佢明知自己未寫得切,講句「等等」咪得囉。(都係嗰句,等佢好閒,態度可以唔駛做到全港最差。)

3/百無仲要賴個客

以下全部無(我食六點場):
炸豬腸
XO醬撈麵
腩肉
生炒骨

當我被告知生炒骨都可以無嘅時候,hold唔住表情O左咀。阿女店員話:「我地有啲餸要留架,今朝已經打左電話問你地留唔留餸。」
我今朝喺電話度,清清楚楚問佢「有咩餸係需要預早留?」佢完全無提過上面呢堆餸。(佢提左另一堆,例如$340/4隻蟶子。我同家人無興趣,所以無要求留)
我忍唔住燥返佢「你今朝唔係提呢堆餸!」屋企人都話「生炒骨都要留呀?唔係呀?」佢先收聲。

呢啲所謂嘅隱世小店,受歡迎少少就喪比氣客受,自問真係受唔起。如果真係咁怕忙,就唔好接受節目訪問啦。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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