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2024-10-30
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樂天皇朝薈萃一向食物有水準。今日去咗食lunch 🥟🫖 首先招牌原味小籠包(6粒),個人覺得呢個係必點菜式。小籠包皮薄餡靚,好味道。生煎牛肉餅(3個):份量都唔少。煎得幾香,牛肉餡又幾多汁。李白醉雞,我哋轉咗雞脾🍗醉雞用雞脾肉質更嫩滑。醉雞醃得入味,有酒香但又唔會太濃。揚州炒飯:經典上海菜,炒飯粒粒分明,夠鑊氣又油潤。而且餡料多。有蝦、蛋、菜等等。呢度價錢唔貴,食物新鮮熱辣辣,環境服務都唔錯👍🏻
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