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2022-11-23
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聽朋友話呢間食light meal唔錯嘅餐廳，就同屋企人週末嚟試試。先 a la Carte order 咗個Fine de Claire Oysters $372 有6隻，超正，帶新鮮海水味又不太咸👍🏻我就點咗當日嘅Weekend Brunch，有3個 course 另包1杯果汁或咖啡盛惠 $348。個 light start 我就揀咗Warm Oat Porridge with Spiced Apple Chutney and Crystalized Almonds，幾樣材料都幾夾幾好味😋。Main 我就就叫咗Wagyu Beef Cottage Pie with French Beans and Pickled Shallots，呢個真係非常麻麻，完全食得出係Wagyu😅，仲要入面乾乾哋。我老公就冇叫brunch set, a la Carte 叫咗USDA Brandt Beef Rib Eye 350g served with Beef Fat Hash Brown $558，個ribeye 比較淡牛味，叫medium rare嚟到差唔多6-7成熟，仲overcooked到有
先 a la Carte order 咗個Fine de Claire Oysters $372 有6隻，超正，帶新鮮海水味又不太咸👍🏻
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我就點咗當日嘅Weekend Brunch，有3個 course 另包1杯果汁或咖啡盛惠 $348。
個 light start 我就揀咗Warm Oat Porridge with Spiced Apple Chutney and Crystalized Almonds，幾樣材料都幾夾幾好味😋。
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Main 我就就叫咗Wagyu Beef Cottage Pie with French Beans and Pickled Shallots，呢個真係非常麻麻，完全食得出係Wagyu😅，仲要入面乾乾哋。
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我老公就冇叫brunch set, a la Carte 叫咗USDA Brandt Beef Rib Eye 350g served with Beef Fat Hash Brown $558，個ribeye 比較淡牛味，叫medium rare嚟到差唔多6-7成熟，仲overcooked到有少少乾，呢個價錢好似唔多值🥺
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到最後我個 brunch set dessert 就要咗 French Toast, Dulce de Leche, Sherry Caramel and Toasted Almonds，唔知係咪我唔識食，又乾又冇乜味，我都唔知我食咗乜嘢，我寧願食茶餐廳西多士😅😂
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總括環境幾好，幾好坐，枱同枱之間空間足夠，不過食物及服務態度就非常一般，價錢相比質素絕對偏貴😅😅😅
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