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2011-07-22
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當晚原本諗住去旺角買package,但係去到d 舖已經關門,我又趕時間返工,所以就去咗呢度食嘢la。 我地叫咗天婦羅烏冬、九州豚肉拉麵配秘製豬骨湯同埋汁燒露荀金牛卷。天婦羅唔錯,好脆,但係男友話做法唔啱。烏冬配麵豉湯底,雖然我見好多間都係咁配,但係我到宜家都仲未食到一間係好夾ga。豬骨湯鮮甜,但係豚肉過腍。金牛卷多肉汁,香口,份量夠,加埋露荀,爽口。
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