34
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Level2
10
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2019-12-04 139 views
燒烤其實近年都好流行,成行成市,但要特別既真係無幾多間,最近就試左間係新蒲崗既燒烤堂,因為網上評論非常好,所以就去試下。去到鋪仔細細,坐位好少,勁迫,有得坐出面,但得一兩張枱,好彩我吾係早去,都有位坐。食物款式都好多,而且好特別,老闆對食應該都好有要求,同埋係日式既款式做主打,我地叫左雞皮,牛舌,海蝦,燒蠔,多春魚,金菇等等,全部即叫即燒,我明白要時間,但真係等好耐,9個字先黎第一樣食物,啤酒都飲左3支,自問趕時間,吾洗諗,食物質素高,全部食材都好新鮮 。最後差吾多食左2個鐘,賣單2個人食左400幾,吾算太貴,但食物份量真係好少,好少,好少,會再去食,但等第2日放假先。最後一樣野,店員好無禮貌,我第紙落單,佢叫我等一等之後縮手。
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燒烤其實近年都好流行,成行成市,但要特別既真係無幾多間,最近就試左間係新蒲崗既燒烤堂,因為網上評論非常好,所以就去試下。
去到鋪仔細細,坐位好少,勁迫,有得坐出面,但得一兩張枱,好彩我吾係早去,都有位坐。
食物款式都好多,而且好特別,老闆對食應該都好有要求,同埋係日式既款式做主打,我地叫左雞皮,牛舌,海蝦,燒蠔,多春魚,金菇等等,全部即叫即燒,我明白要時間,但真係等好耐,9個字先黎第一樣食物,啤酒都飲左3支,自問趕時間,吾洗諗,食物質素高,全部食材都好新鮮 。最後差吾多食左2個鐘,賣單2個人食左400幾,吾算太貴,但食物份量真係好少,好少,好少,會再去食,但等第2日放假先。最後一樣野,店員好無禮貌,我第紙落單,佢叫我等一等之後縮手。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200 (Dinner)